Dry-Hire Wedding & Event Catering Specialists
Discover the culinary artistry, precision, and passion behind Piccadilly Hospitality Group—bringing bespoke catering and seamless execution to dry-hire venues and marquee events across the UK.
Bespoke culinary experiences for unique venues
Piccadilly Hospitality Group was founded by Sam Mabe, a seasoned culinary professional with deep roots across the UK’s most demanding kitchens and event spaces. Having mastered the intricate logistics of pop-up field kitchens, historic barns, and blank-canvas dry-hire venues, Sam built a dedicated team to elevate off-site wedding and private event dining to restaurant-level perfection.
Dry-hire weddings and private celebrations offer total freedom, but they require flawless planning and culinary expertise. From establishing complete mobile kitchen infrastructure in remote locations to curating tailored, seasonal menus, we handle every nuance so you and your guests can savour an unforgettable dining experience.
Flawless execution: dry-hire logistics & service
A successful dry-hire wedding demands more than exceptional food—it requires absolute mastery of logistics, timing, and front-of-house excellence. We coordinate power, refrigeration, bespoke crockery, and dedicated event staffing, ensuring your blank-canvas venue transforms into a seamless, high-end culinary showcase.
Tailored menus crafted for unforgettable moments
No two celebrations are ever identical. Whether you envision an intimate sharing feast, an opulent multi-course seated banquet, or interactive live cooking stations, our chefs design custom menus celebrating prime British produce. We collaborate closely with you to reflect your personal style, taste, and dietary preferences.
"Catering a dry-hire marquee wedding seemed daunting until Piccadilly Hospitality Group stepped in. The food was spectacular, the service effortless, and our guests are still raving about the dinner."
Eleanor & James Vance, Cotswolds Wedding